Papaya Custard Pudding

Papaya Custard Pudding

Overview

Pudding, the transliteration of English pudding, is also called pudding. It is made of flour, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. We often eat many different flavors such as custard, fruit, chocolate, etc. The shapes of puddings are also ever-changing, but due to the nature of the ingredients, all puddings must rely on containers to complete the production process. For example, the famous cuppudding features not only a rich variety of choices, but also its exquisite containers that attract countless dessert lovers.

Tags

Ingredients

Steps

  1. Cut papaya into small dices and cut half into dices for decoration

    Papaya Custard Pudding step 1
  2. Use a food processor to puree half of the papaya

    Papaya Custard Pudding step 2
  3. Add caster sugar and a little custard powder

    Papaya Custard Pudding step 3
  4. Beat the eggs and stir until the sugar melts.

    Papaya Custard Pudding step 4
  5. Pour in the papaya puree and milk and mix evenly into the custard liquid.

    Papaya Custard Pudding step 5
  6. Sift the egg milk twice and put it into the baking pan.

    Papaya Custard Pudding step 6
  7. Place in a baking pan filled with water and bake using the water bath method.

    Papaya Custard Pudding step 7
  8. Bake in the middle and lower racks of the oven at 160 degrees for 35 minutes. It can also be steamed in a steamer.

    Papaya Custard Pudding step 8