Unconventional custard buns

Overview

I looked at how the custard buns are made, and they always beat the butter first. I changed the steps and the procedure to see what happened. I also improved the recipe. It turned out okay and delicious. I believe that as long as the children like to eat it, it is good.

Tags

• staple food
• snacks
• home cooking
• butter
• chengfen
• custard powder
• egg
• flour
• milk powder
• sugar
• yeast

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Flour plus yeast

   

3. 3 Knead the dough and ferment in a warm place

   

4. 4 Crack the eggs into a bowl and add sugar

   

5. 5 Use a whisk to beat for 2 minutes, no need to beat

   

6. 6 Melt butter in heat

   

7. 7 Pour in butter and beat for 2 minutes

   

8. 8 Sift in flour + milk powder + custard powder

   

9. 9 Mix well with a whisk

   

10. 10 Put it in a pot to steam, and put a plate on top to prevent steam from dripping in during steaming

    

11. 11 Steam for ten minutes, take it out and stir it

    

12. 12 Steam for another ten minutes, stir and cool

    

13. 13 We kneaded them together on the dough board for an hour

    

14. 14 Form into small balls and set aside

    

15. 15 After the facial hair is done, knead it firmly and smooth it

    

16. 16 Divide into small pieces

    

17. 17 Roll into round cake

    

18. 18 Place custard filling to close

    

19. 19 After wrapping, place it with the seam facing down

    

20. 20 Wrap everything and put it in a warm place to rise for 20 minutes

    

21. 21 Then put it in the pot and steam it. It will be cooked in 10 minutes after boiling the pot.