Sweet and tender - steamed hill pudding
Overview
The hill pudding is soft, fragrant and has an endless aftertaste. The golden color and tender taste have attracted many loyal fans. Most hill puddings are baked in the oven, but the hot summer is more suitable for this steamed version. The taste and appearance are the same!
Tags
Ingredients
Steps
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Beat the eggs evenly.
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Add milk, sugar and custard powder.
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Strain twice.
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Strain twice to remove scum and bubbles.
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Wrap in plastic wrap and poke a few holes in it. Steam under cold water for 8 minutes.
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Steam under cold water for 8 minutes.