Glutinous rice cheese balls

Overview

I bought a big can of custard powder and I don’t know how to use it. Make a cheese ball and destroy it!

Tags

• dessert
• western food
• custard powder
• egg
• glutinous rice flour
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix glutinous rice flour and custard powder evenly and set aside

   

2. 2 Beat the eggs, add vegetable oil and beat evenly

   

3. 3 Pour in the milk and continue to beat

   

4. 4 Sift in the evenly mixed flour, then use a spatula to cut and mix until there is no dry powder. Cover with plastic wrap and place in the refrigerator to rest for 30 minutes.

   

5. 5 Use a small spoon to scoop out the dough, shape it and place it on the baking sheet. In the middle layer, heat up and down, 190 degrees, and bake for 15-20 minutes.