[Exclusive Decryption] Mr. Mansi’s overbearing teacher Yang teaches you how to make [Hibiscus Oatmeal Shrimp] in just three steps~

Overview

Today, Mr. Yang, the overbearing president of Mansi, will teach you a hibiscus oatmeal shrimp dish that can be made in just three steps~ Come and learn it now!

Tags

• hot dishes
• cooking wine
• custard powder
• onions
• shrimp
• starch
• sweet corn kernels
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 This is all the ingredients we need to prepare ~ 500g of simple and clear shrimps (of course other types of shrimps can also be used ~ we choose shrimps for better taste) sweet corn kernels (we use the canned ones bought in the supermarket. If you buy the corn yourself, boil it and then peel it, it is also OK)

   

2. 2 Crucial cereal! The teacher said you must use it, Fahrenheit cereal. (There is still no advertising fee) If you insist on using other cereals, then you can close this WeChat post~ (They are sold in supermarkets, if you can’t sell them, please go to Taobao)

   

3. 3 Wow, it’s time to process the shrimps~ This step is very simple, let’s take a look at the picture~

   

4. 4 Just cut off the shrimp gun and shrimp feet (to prevent your hands from being pricked when marinating the shrimp~ If your skin is thick...)

   

5. 5 It’s finished~ put it into a clean bowl and prepare it for marinating~ (This is a crucial step if you want the fried shrimps to be delicious. Friends who have watched the first three episodes of Mansi’s Private Dishes must know how important the marinated meat is)

   

6. 6 Cut the green onion into sections, crush the ginger and squeeze out the juice (this is the key point~), then add appropriate amount of salt, cooking wine and pepper. (It depends on your mood. You can add as much as you want, but don’t hit me if it’s salty. I didn’t add it for you~ hahaha)

   

7. 7 Friends, stretch out your strong hands and let us grab the marinade juice! Pickle! Material! Please use as much force as you can~ ravage them as hard as you can! That's right!

   

8. 8 Take a break after physical work~ Pour the shrimps in and continue to shake them~ Catch them and marinate them for 2-3 minutes~ At this time~ We can sit in the oil pan first~ To save time, take 1000g of oil and burn it to 170 degrees over high heat. (Since you don’t have a thermometer at home, the test method the teacher said is, if you put a shrimp in later and it floats, it means the oil is ready)

   

9. 9 Add 10g of custard powder to the marinated shrimp. Its function is to enhance the flavor and color. (If you don’t want to add it, you can leave it out.)

   

10. 10 Don’t the shrimps mixed with custard powder become more glamorous~

    

11. 11 Add another 10g of starch~

    

12. 12 Weigh the pot and let the shrimps be evenly coated with starch~ (It should be noted that you need to wait until the oil is almost cooked before mixing the custard powder and starch. If mixed in advance, the shrimps will easily stick together~)

    

13. 13 Phew~ The oil is ready and you can put it in the pot~ Pay attention! The shrimps should line up and be put into the pot one by one (be sure to turn off the heat at this time) and wait until they are all put into the pot before frying on high heat (it is not recommended to put the shrimps in the pot together, as they can easily stick together)

    

14. 14 Hula la~ the shrimps are rolling and tumbling in the oil pan~

    

15. 15 When can they be taken out of the pan~ Fried until they are charred on the outside and tender on the inside. The teacher said to shake them with a spatula and you can hear the sizzling sound~ The fried shrimps are so mouth-watering~

    

16. 16 It’s time to fry the corn~ Coat the sweet corn with starch~ The oil temperature for frying the corn must be high! Moreover, fried corn is easy to jump out of oil because it has a lot of water. Friends who are afraid of frying can omit the corn. Fry for about a minute, take it out and set aside.

    

17. 17 Fry the shrimps~ Do not leave oil in the pot~ It is not to save fuel. Fry the fried corn and shrimps on low heat~ Turn off the heat and add 1g of salt and 0.25g of pepper (be sure to turn off the heat and add the ingredients~)

    

18. 18 Boom boom boom, oatmeal is coming! Turn up the heat, add the oatmeal and stir-fry ~ Just stir-fry until the oatmeal changes color slightly ~ Be sure not to burn it!

    

19. 19 Place corn underneath, arrange shrimps and add super refreshing celery, and you're done! Here, the editor will tell you a little secret about making delicious cold dishes~ The super versatile cold dish juice (white vinegar, apple cider vinegar, white sugar and concentrated chicken juice) makes the celery mixed with extremely refreshing~

    

20. 20 Finally, here is the true face of the overbearing president, Mr. Yang, from Lushan~ I show you the way the teacher cooks seriously~