Golden Quicksand Mooncake

Overview

The mooncakes are filled with quicksand egg yolk and have a strong milky aroma. They are so delicious︿(￣︶￣)︿

Tags

• baking
• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• all-purpose flour
• baking powder
• butter
• corn starch
• custard powder
• quicksand stuffing
• whipping cream
• milk

Ingredients

Steps

1. 1 Divide the quicksand filling into 27 grams into a small portion, roll into balls and set aside

   

2. 2 Melt the butter, add all the ingredients except the butter and knead it into a smooth dough. After refrigerating for half an hour, divide into ten small portions, roll into balls and set aside.

   

3. 3 Wrap it into dough just like you would a regular mooncake, and then press it with a mooncake mold

   

4. 4 Preheat the oven to 200 degrees, middle layer, upper and lower heat, bake for about 10 minutes.