Salt and pepper pork ribs

Salt and pepper pork ribs

Overview

Salt and pepper pork ribs, main ingredient, pork ribs. After cooking, it becomes golden in color, charred on the outside and tender on the inside, and tastes salty and fragrant. Spare ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia

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Ingredients

Steps

  1. Chop the spareribs into pieces, use egg yolk, cornstarch, custard powder and stir-fry

    Salt and pepper pork ribs step 1

  2. After scooping evenly.

    Salt and pepper pork ribs step 2

  3. Get all the ingredients ready, salt and pepper.

    Salt and pepper pork ribs step 3

  4. Fried pork ribs!

    Salt and pepper pork ribs step 4

  5. Remove the oil from the chili pepper corners.

    Salt and pepper pork ribs step 5

  6. The ribs look so fried!

    Salt and pepper pork ribs step 6

  7. To stir-fry the ingredients, you can add bean paste and stir-fry

    Salt and pepper pork ribs step 7

  8. Add pork ribs and chili and stir-fry evenly.

    Salt and pepper pork ribs step 8

  9. Add salt and pepper and mix well

    Salt and pepper pork ribs step 9

  10. Perfect dish!

    Salt and pepper pork ribs step 10