Sunflower Hong Kong style homemade egg tarts

Overview

Simple and easy to make, sweet and delicious. You will definitely feel a sense of accomplishment when you make it yourself. If you like other shapes, you can also use other grinding tools

Tags

• baking
• butter
• cake flour
• condensed milk
• custard powder
• egg
• egg liquid
• milk powder
• white powdered sugar
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Skin: Soften the butter at room temperature, add powdered sugar and salt, mix well, beat until puffy, sift the low-gluten flour and milk powder, add to the whipped butter, mix with your hands to form a dough.

   

2. 2 Make a small dough, cover it with plastic wrap and let it rest for a while (about 15 minutes), then knead it into strips and knead out several small balls

   

3. 3 Tart sauce: Pour milk into a cooking pot, add custard powder, fine sugar, and condensed milk, heat over low heat until the sugar melts, then turn off the heat. Let it warm

   

4. 4 Add four beaten and sifted eggs and mix well

   

5. 5 Place the small dough on the bottom of the tart mold, use two thumbs to press down from the middle, and push it up to all sides. The formed crust should be higher than the tart mold and at an angle of 45 degrees to the edge of the tart mold. Add 8% of the tart liquid

   

6. 6 Preheat the oven to 180 degrees for 20...25 minutes

   

7. 7 I really like this little guy too