Plum watermelon matcha pudding

Overview

How to cook Plum watermelon matcha pudding at home

Dissolve 20g of custard powder in half a bowl of warm water
Stir the milk and powdered sugar evenly and pour in half of the melted custard powder!
Beat the watermelon into juice and pour in the remaining melted custard powder!
Cut plum peaches into small pieces and set aside! You can also cut it when you’re ready to eat! All materials are ready!
Pour 1/5 bottle of milk into the pudding cup and put it in the refrigerator for about 30 minutes!
Take out the frozen milk and pour in the watermelon juice! Keep freezing in the refrigerator for about 30 minutes!
By analogy, I poured out half of the milk and added a little matcha powder! You don’t have to add it! The third time I added matcha powder, which gave it a faint green color!
The ice in the refrigerator is too thick and the ice is placed unevenly. You can barely see it! Complete pudding!
Finally, add the plum peaches and refrigerate for more than 6 hours! It’s ready to eat!