Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• condensed milk
• custard powder
• egg tart crust
• egg yolk
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix egg yolks and sugar evenly

   

3. 3 Then add milk, light cream, condensed milk and custard powder respectively and mix well

   

4. 4 Strain the mixed egg milk

   

5. 5 Pour the custard liquid into the tart shell until it is 80% full

   

6. 6 Preheat the oven to 190 degrees for 25 minutes

   

7. 7 Out of the oven