Chicken feet with spicy sauce and beer

Overview

How to cook Chicken feet with spicy sauce and beer at home

Tags

• hot dishes
• home cooking
• beer
• chicken sauce
• chicken feet
• cinnamon
• custard powder
• garlic
• korean hot sauce
• light soy sauce
• old soy sauce
• rice wine
• rock sugar
• star anise
• fragrant leaves
• ginger
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Cut off the nails of chicken feet.

   

2. 2 Put the chicken feet into the pot, add 3 slices of ginger and rice wine, pour in an appropriate amount of water, blanch the blood, remove and set aside.

   

3. 3 Add vegetable oil to the pot, add Korean chili sauce and stir-fry over low heat until fragrant.

   

4. 4 Add chicken feet and stir-fry evenly.

   

5. 5 Add onion knots, ginger slices, garlic granules, star anise, bay leaves and cinnamon and stir-fry until fragrant.

   

6. 6 Add light soy sauce, dark soy sauce, and chicken juice and stir well, pour in beer, add rock sugar, bring to a boil, then reduce to low heat and simmer for 30 minutes, then reduce the juice over high heat.

   

7. 7 Sprinkle custard powder and mix well before serving.