Recipes tagged "Big red Zhejiang vinegar"

7 recipes found

Sweet and Sour Pork with Pineapple

Pineapple sweet and sour pork is a relatively classic dish. In the north, fruits are rarely used in dishes. Nowadays, the diet is also diversified, and many southern dishes are also on the dining tables of northerners. It’s Chinese New Year. It’s time to prepare some novel dishes to entertain relatives and friends and give everyone a different feeling. It should have a good effect. Let’s practice it first so that we can make it for everyone to eat later. This dish is probably the best when made with tenderloin. Today I used tenderloin to make this dish, and added pineapple. The whole dish is sour and sweet, with a fruity fragrance, and it doesn’t taste greasy at all.

Hot dishes Big red Zhejiang vinegar
Shrimp in spicy and sour tomato sauce

Learn how to cook Shrimp in spicy and sour tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year

Sweet and sour chrysanthemum fish is an auspicious dish that is served every year during the Chinese New Year. The Chinese New Year dish is red in color, sweet and sour, and very appetizing!

Hot dishes Home cooking
The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing

On weekends, I would gather with friends and family for a family dinner, walk around each other, cook something delicious to reward myself for the hard work, walk around with my family and look around, and it might be more fun to sit down, have a meal and chat together. Some time ago, my sister brought several bottles of yellow lantern chili sauce from Hainan. I always used it for dipping in the sauce. At first, I thought the yellow lantern pepper was made from the yellow peppers sold in the market. Don’t say Xiaoyun didn’t tell you! The taste of this yellow bell pepper is really not that spicy. Even a person like Xiaoyun, who doesn't like spicy food, has ears buzzing because of the spicy food, but he still wants to eat it... A friend said that you can use yellow bell pepper sauce to cook? For example, everyone likes to eat fat beef, pork, beef, pork kidneys, etc. It should taste good when cooked with yellow bell pepper sauce. Today, I have been thinking hard for a long time and don’t know what to cook. Suddenly I have an idea, why not improve the fat beef in sour soup and replace the fat beef with pork slices. In this way, you can eat it anytime you want, without having to go to the supermarket to sell fat. It’s awesome, so the dish I’m sharing today is an improved version of the restaurant’s popular dish Sour Beef in Sour Soup [Pork Sliced in Sour Soup]. Xiaoyun likes to pick it up casually when cooking. It’s convenient and fast, and you don’t have to go out to find ingredients to make a dish. Food is like this, and a random combination may give you some surprises! ! You can also replace the meat slices with beef. The sour soup is a crucial part of this dish. The seasoning of the soup should be just right.

Hot dishes Appetizers
pine nut fish

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Hot dishes Big red Zhejiang vinegar
Red Vinegar Cowpeas

The cowpeas of this season have just come out and are very fresh. Red vinegar cowpeas are a Sichuan dish. The strong and spicy ginger-garlic flavor and red Zhejiang vinegar are blended together to give the cowpeas a refreshing and pleasant taste that you won’t get tired of eating.

Cold dishes Vegetarian dishes
pink radish

Radish contains a lot of water, and the content of digestive enzymes, dietary fiber, vitamin C, folic acid, calcium, phosphorus, iron, potassium and other mineral elements is also high.

Side dishes Pickles with soy sauce