Red Vinegar Cowpeas

Red Vinegar Cowpeas

Overview

The cowpeas of this season have just come out and are very fresh. Red vinegar cowpeas are a Sichuan dish. The strong and spicy ginger-garlic flavor and red Zhejiang vinegar are blended together to give the cowpeas a refreshing and pleasant taste that you won’t get tired of eating.

Tags

Ingredients

Steps

  1. Prepare ingredients: appropriate amount of cowpeas, ginger and garlic

    Red Vinegar Cowpeas step 1

  2. Take a pot and boil water. When the water boils, add a little salt in it

    Red Vinegar Cowpeas step 2

  3. Then blanch the cowpeas in water, take them out and rinse them in cold water, then drain them and set aside

    Red Vinegar Cowpeas step 3

  4. Cut the prepared ginger and garlic into mince (more ginger and garlic is more delicious

    Red Vinegar Cowpeas step 4

  5. Add salt, sugar, sesame oil, chicken essence, chili oil, pepper oil, ginger and garlic and mix well

    Red Vinegar Cowpeas step 5

  6. Finally, add red Zhejiang vinegar, which is the highlight of this dish!

    Red Vinegar Cowpeas step 6