pink radish

Overview

Radish contains a lot of water, and the content of digestive enzymes, dietary fiber, vitamin C, folic acid, calcium, phosphorus, iron, potassium and other mineral elements is also high.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• big red zhejiang vinegar
• dried chili pepper
• ginger
• pickled pepper
• white radish
• white sugar
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Buy a white radish from the vegetable market, peel it and wash it. Choose fresh radishes for a better taste.

   

2. 2 Cut into small pieces and put them in a clean, oil-free container, then add an appropriate amount of salt, stir evenly and marinate until the water comes out, about 40 minutes to an hour. Discard the water after marinating. Don't add too much salt. If you're not sure, just add it. Just adjust it to the right amount.

   

3. 3 Slice ginger and garlic cloves, prepare some dried chili peppers, pickled peppers (not too many, just one or two, too many will be very spicy, this depends on personal taste), a small amount of Sichuan peppercorns, and red Zhejiang vinegar, this is the key to pickling radish.

   

4. 4 Prepare a sealed container and put the pickled radish in (remember to pour out the pickled water), then put the garlic, ginger, Sichuan peppercorns, dried chili peppers, and pickled peppers in it, and then pour the red Zhejiang vinegar into the container until the radish is all Just submerge it and turn it red. I put a large bottle of vinegar into one radish, and then added sugar according to the ratio of radish to vinegar. I put about five or six tablespoons of sugar for my half pound of radish. My spoon is quite big, so I must add more sugar, otherwise it will be very sour. Just add sugar boldly. Shake evenly after all the seasonings are prepared. You can put it in the refrigerator to marinate for three days and it will taste great. You can also leave it in the refrigerator at room temperature

   

5. 5 It can be eaten in three days. It tastes sour, sweet and refreshing, and is very appetizing. This can be eaten for several days. Next time, you can add a small amount of red vinegar and seasoning to the pickling water to pickle again. This can be repeated about two or three times. This is a good secret recipe. My sister-in-law who owns a restaurant told me this. I don’t tell other people.