Fried-free version of sweet and sour pork

Overview

The meat of this dish is soft and not fried, it is healthy and not greasy and the meat is soft. It is also easy to operate. It is sweet, sour and delicious, and is suitable for all ages. It is an excellent side dish. I also learned this dish from Master Aji. I found that he is a knowledgeable person in terms of food. I learned a lot of dishes from him, and he is very practical and down-to-earth.

Tags

• hot dishes
• home cooking
• clear water
• corn starch
• egg liquid
• green onions
• light soy sauce
• tenderloin
• tomato juice
• white sugar
• white vinegar
• yellow bell pepper
• pepper
• red bell pepper

Ingredients

Steps

1. 1 Cut the peppers and onions into pieces and set aside;

   

2. 2 Put the meat slices into a bowl, add 1 tablespoon of soy sauce, 1/3 teaspoon of five-spice powder, and 1/4 of the egg liquid, spread it evenly, cover the bottom of a plate with cornstarch, and put the meat on the surface. Turn the meat over to coat both sides with flour and shake it. The flour should not be too thick and thin, as shown in the picture, and put it in another bowl;

   

3. 3 Use a bamboo skewer to pierce the meat in a "hanging" shape and place it into a concave plate;

   

4. 4 Put it in the microwave for 90 seconds. When the time is up, take out the meat and smooth out the meat pieces;

   

5. 5 Place a bowl, add 2 tablespoons of sugar, 2 tablespoons of white vinegar, 4 tablespoons of water, and 1 teaspoon of corn starch. Stir evenly into a bowl of juice. Set aside. Put the tomato paste in the pot and stir-fry over medium-low heat until the color develops;

   

6. 6 Pour the juice into the bowl and cook over medium-high heat until foaming;

   

7. 7 Add onions, red peppers and yellow peppers, stir-fry a few times and turn off the heat;

   

8. 8 Pour the meat slices into the pot, spread them evenly so that the meat slices are covered with juice, and then take them out of the pot and put them on a plate.