Crispy Tomato Sauce Tofu

Overview

How to cook Crispy Tomato Sauce Tofu at home

Tofu.
Red pepper, chopped green onion.
Use tomato juice, soy sauce and starch to make a sauce and set aside.
Eggs, flour.
Add some water and mix into egg batter.
Cut the tofu into small pieces and dip the surface in egg batter.
Fry in pan.
Fry on all sides until golden brown.
Sprinkle the fried tofu with salt and stir in to taste.
Pour in the sauce and bring to a boil over high heat.
Add red pepper, chopped green onion, chicken essence and oil, mix well and serve.
Finished product.