Fish cubes in Thai sauce

Overview

Keep a bottle of Thai chicken juice at home, which is very useful. It is especially good for making sweet and pickled vegetables. It is sweet and spicy, and is a good dish with rice.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• clear water
• corn starch
• cornstarch
• refined salt
• sesame oil
• thai chicken sauce
• tilapia pieces
• tomato juice
• white sugar
• white vinegar
• black pepper
• minced garlic
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Put the fish into room temperature water, add 1/2 tablespoon of salt, stir briefly, and soak for 30 minutes.

   

2. 2 When the time is up, remove the fish pieces and drain the water with kitchen paper. Sprinkle 1/8 tsp of salt and 1/8 tsp of black pepper on both sides of the fish pieces.

   

3. 3 Cut the garlic and pepper into small pieces and put them into a grinder.

   

4. 4 Beat into powder, brush it out with a clean brush and put it in a bowl.

   

5. 5 Spread 1/2 tablespoon cornstarch on each side of the fish pieces.

   

6. 6 Put some oil in the pan, turn on medium heat, put the fish pieces into the pan and fry until golden brown on both sides.

   

7. 7 After frying, divide each piece of fish into two pieces and place them on a plate.

   

8. 8 In a small pot, add 3 garlic cloves, 1 red pepper, 2 tablespoons of Thai chicken juice, 1 tablespoon of tomato juice, 1 tablespoon of white vinegar, 1+1/2 tablespoons of sugar, 1/4 teaspoon of refined salt, 1/2 tablespoon of cornstarch, 1/3 teaspoon of pepper, 1/2 tablespoon of sesame oil, and 1/3 cup of water. Turn up the heat and stir while heating until it bubbles.

   

9. 9 Pour evenly over the fish pieces and toss. Enjoy!