Beetroot soup

Overview

How to cook Beetroot soup at home

Tags

• soups
• soup
• beetroot
• coriander
• garlic
• olive oil
• onions
• potatoes
• yogurt
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel and grate beetroot into shreds;

   

3. 3 Peel the potatoes and cut into small cubes; cut the onion into small cubes; slice the garlic;

   

4. 4 Add olive oil to the pot, add onions, potatoes and garlic slices and fry for a while;

   

5. 5 Add beetroot and stir-fry evenly, add salt and pepper, squeeze in lemon juice to taste, then add 1 bowl of water and cook for about 10 minutes;

   

6. 6 Turn off the heat and stir in the coriander; let it cool, then pour it into a blender and blend into juice.

   

7. 7 Finally add yogurt garnish