Milky chocolate glutinous rice balls

Overview

Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.

Tags

• snacks
• home cooking
• lantern festival
• beetroot
• butter
• dark chocolate coins
• glutinous rice flour
• whipping cream

Ingredients

Steps

1. 1 Place chocolate coins, butter and whipped cream in a milk pan.

   

2. 2 Melt in warm water of about 50 degrees.

   

3. 3 Melt completely and stir until smooth.

   

4. 4 Let dry until slightly warm and form into 10g balls.

   

5. 5 Add 200 grams of glutinous rice flour and 160 grams of warm water to form a white dough.

   

6. 6 Steam the beetroot slices and extract the juice.

   

7. 7 Mix 50 grams of beet juice and 110 grams of water to form a pink dough. Mix the two colors of dough for one hour.

   

8. 8 Roll out into large pieces.

   

9. 9 Stack, cut lengthwise and then stack.

   

10. 10 Press together lengthwise and then cut and stack.

    

11. 11 Cut into pieces of about 20 grams.

    

12. 12 Flatten the filling.

    

13. 13 Form into balls.

    

14. 14 Wrapped glutinous rice balls.

    

15. 15 Pour boiling water into a pot and bring to a boil, then simmer over low heat for about 3 minutes. Cook until it floats and cook for another 1 minute.

    

16. 16 Super delicious chocolate dumplings.