Dry grilled seabass
Overview
How to cook Dry grilled seabass at home
Tags
Ingredients
Steps
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After cleaning the sea bass, add a spoonful of salt.
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A spoonful of cooking wine.
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Add ginger and garlic and marinate for fifteen minutes.
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Remove the ginger and garlic and put it in the oven at 180 degrees for twenty-five minutes.
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Brush oil halfway through, when the time is up.
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Finished product picture.