Peacock Steamed Bass

Overview

I have made steamed fish many times, but I have only tried twice to change the fish into a peacock shape. This time it should be considered more successful. Therefore, I post it here and ask my friends for their opinions. Hehe!

Tags

• hot dishes
• bass
• cooking wine
• flavored tempeh
• garlic
• onions
• peanut oil
• sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the sea bass and dry it with kitchen paper; cut off the head and tail, and then cut into about 1cm thick slices from the back of the fish to the belly without cutting; marinate with salt, cooking wine, green onion and ginger for 5 minutes;

   

2. 2 Cut the green and red peppers and garlic into small cubes and have them ready for later use;

   

3. 3 Place the onion and ginger on a plate, then unfold the marinated fish like a peacock and place it on top of the onion and ginger. After the steamer is steamed, steam for 6 minutes, turn off the heat, simmer for 4 minutes and take it out; then place the green and red pepper dices on top of the fish;

   

4. 4 Heat the wok, add a little peanut oil, stir-fry garlic and black bean until fragrant, then add soy sauce and sugar;

   

5. 5 Finally, pour the fried juice over the steamed fish just out of the pan.