Seabass with scallion oil

Overview

Everyone can make fish with scallion oil. The key lies in the heat of the steamed fish and its seasoning. Now we can buy different brands of steamed fish sauce in supermarkets, but I still like to prepare it myself. Only the taste that I prepare by myself is the taste of home...

Tags

• hot dishes
• home cooking
• dinner with friends
• lunch
• bass
• onions
• salad oil
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Slaughter and wash the fresh sea bass, make a cross cut on the back, touch both sides with fine salt and marinate for 5⃣️ minutes, wash, dry, put on a plate and put ginger slices, add water to the pot and bring to a boil, put the fish in and steam for seven minutes

   

2. 2 Sauce: 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 seasoning spoon white sugar + 2 tablespoons boiling water and mix thoroughly

   

3. 3 When the time is up, take out the fish plate, put the shredded green onions on the fish, take a clean pot and pour half a small bowl of oil until it smokes, turn off the heat and pour the oil on the fish, OK, another delicious fish dish is ready