Rich Peacock Fish
Overview
Bass has less bones and is suitable for the elderly and children. The steaming method has a light taste and is very delicious. The Chinese New Year is coming soon, and this rich fish is especially suitable for festive family dinners during the New Year.
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Ingredients
Steps
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First clean the sea bass.
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Remove the head and tail of the fish
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Then remove all the fins
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Cut the fish body with a 1-1.5cm thick knife from the back to the abdomen. Do not cut off the abdomen.
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If you feel that the fish pieces are not easy to shape, you can use scissors to cut more of the connecting parts, just make sure not to cut them.
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Sprinkle appropriate amount of salt
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Sprinkle some white pepper powder
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Rub the fish repeatedly and marinate for ten minutes.
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The marinated fish should be placed on the open plate. The part near the tail of the fish is relatively short, which affects the appearance. You can cut it off and hide it in the head of the fish.
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Cut some ginger slices
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Arrange between each fillet individually.
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Spread some oyster sauce
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Steam the steamer for 10 to 15 minutes after the steamer is filled with air.
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Chop some shallots into small pieces and keep the tail
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Steamed fish with soy sauce and cooking wine
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A small spoonful of sugar, mixed into a bowl of juice
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Take out the steamed fish and pour the excess steamed soup into the bowl
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Add appropriate amount of base oil to the pot and heat it
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After the oil is hot, pour the prepared sauce into the bowl.
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After the sauce in the bowl boils and is fragrant
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Add chopped green onions, turn off the heat immediately, and use the residual heat to release the fragrance of the green onions
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Pour evenly over the fish, insert one of the reserved green onion tails into each piece of fish, like a peacock feather, and decorate with carrot flowers
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Done
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It's very beautiful. It's actually very simple to make.
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On the festive family dinner table
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Definitely another amazing dish
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Why don’t you hurry up and try it
