Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bass
• cooking wine
• green onions
• rapeseed oil
• red pepper
• steamed fish with soy sauce
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 After removing the guts, cut the surface of the sea bass a few times to facilitate the flavoring.

   

2. 2 Add salt and white pepper.

   

3. 3 Add shredded ginger, green onion slices and cooking wine, massage thoroughly and marinate for 20 minutes.

   

4. 4 Place the seabass in the steaming plate, place the marinated onions and ginger on the fish, put it into a steamer and steam over medium heat for 12 minutes.

   

5. 5 Pour out the steamed fish soup, take out the green onions and ginger, and pour in the steamed fish soy sauce.

   

6. 6 Spread red pepper shreds.

   

7. 7 Sprinkle chopped green onion, heat the rapeseed oil and pour it on top.