Steamed seabass

Overview

How to cook Steamed seabass at home

Main raw materials.
Shred the onion and ginger, and cut the coriander into sections and set aside.
In order to keep the shape beautiful, soak the onion, ginger and coriander segments in water. This step can also be omitted.
Wash the seabass, put green onion and ginger segments in the belly of the fish, and apply cooking wine.
Slices of green onion and ginger slices are placed under the plate.
Place the sea bass on top of the scallions and ginger slices (this will allow it to be heated evenly), pour a little steamed fish soy sauce and steam for ten to fifteen minutes
After steaming, add shredded green onions, ginger and coriander to the fish, and pour steamed fish with soy sauce.
Fried peppercorn oil.
Pour the hot peppercorn oil over the fish.
Steamed seabass.