Steamed seabass

Overview

Sea bass has high nutritional value, fresh and tender meat, few spines and good taste.

A seabass
Prepare ingredients
Salt the fish for about 10 minutes, add shredded ginger, green onions and fish maw, as shown in the picture,
Bring to a boil over high heat and steam for about 10 minutes, then cover the pot with a lid (bring the water to a boil and let it steam)
Ten minutes later, put the steamed fish into a boil and pour the soy sauce on the fish.

$Steamed seabass step 5$
Put shredded chili peppers and green onions on top of the fish. Heat a suitable amount of oil in a separate pot until smoking and pour it on the fish. Fragrant~
It’s served!