Steamed Sea Bass with Olive Vegetables

Steamed Sea Bass with Olive Vegetables

Overview

There are many kinds of bass, and the one we chose today is the freshwater bass that is common in the market. This bass has four gills. The meat is white and tender, with no fishy smell, and is best steamed! ——Brother Cat knows the taste

Tags

Ingredients

Steps

  1. A piece of fresh sea bass weighing about one kilogram. First, cut the fish into pieces from the back without cutting off the belly

    Steamed Sea Bass with Olive Vegetables step 1

  2. Arrange it in the shape of a peacock, then top the fish with cooking wine and olives

    Steamed Sea Bass with Olive Vegetables step 2

  3. Marinate for ten minutes to get the flavor

    Steamed Sea Bass with Olive Vegetables step 3

  4. Then cut the bell peppers, green onions, and ginger into shreds, and place them on the fish body

    Steamed Sea Bass with Olive Vegetables step 4

  5. After the water boils, put the fish in the steamer

    Steamed Sea Bass with Olive Vegetables step 5

  6. Wait patiently for eight minutes

    Steamed Sea Bass with Olive Vegetables step 6

  7. Remove from the pot and pour steamed fish with soy sauce

    Steamed Sea Bass with Olive Vegetables step 7