Spicy and sour seabass

Overview

Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.

Tags

• hot dishes
• seafood
• cantonese cuisine
• old man
• summer recipes
• winter recipes
• lunch
• famous dishes
• bass
• cooking wine
• green chopped pepper
• lime juice
• potato flour
• steamed fish with soy sauce
• ginger slices
• red pepper

Ingredients

Steps

1. 1 After the seabass is clean, cut the meat on both sides 2cm down along the spine (as shown in the picture), and apply a little cooking wine to remove the fishy smell.

   

2. 2 Rub the potato flour in water and drain.

   

3. 3 Put all the ingredients in a bowl and mix well.

   

4. 4 Put the potato flour base on a plate, spread a few slices of ginger, place the sea bass on top, and pour the seasoning evenly over the sea bass.

   

5. 5 Add water to the pot and bring to a boil, add the seabass, maintain medium heat, and steam for about 8 minutes.

   

6. 6 If you want it to taste better, you can burn a ladle of hot oil and pour it on the fish.