Open screen bass

Overview

How to cook Open screen bass at home

Tags

• hot dishes
• home cooking
• bass
• light soy sauce
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the seabass.

   

2. 2 Shred green pepper and ginger.

   

3. 3 Cut off the head and tail of the fish, but leave the body as shown.

   

4. 4 Add ginger salt and marinate for 15 minutes.

   

5. 5 code wheel.

   

6. 6 Steam over high heat for eight minutes.

   

7. 7 Heat the pot, add shredded ginger and pepper, sauté until fragrant, then place on the plate.

   

8. 8 It's on.