Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• shandong cuisine
• bass
• cooking wine
• edible oil
• onions
• steamed fish with soy sauce
• bell pepper
• ginger
• salt

Ingredients

Steps

1. 1 Clean the sea bass

   

2. 2 Cut off the fish head

   

3. 3 Use the side of the knife to flatten the fish head

   

4. 4 Cut off the fish tail and cut the fish body into sections

   

5. 5 Put ginger slices in the plate and fish

   

6. 6 Pour cooking wine into the plate and marinate with salt for 5 minutes

   

7. 7 Steam in a steamer

   

8. 8 Prepare some bell peppers

   

9. 9 Trimmed bell peppers cut crosswise

   

10. 10 Trimmed bell pepper ready to be shredded

    

11. 11 Shredded bell pepper

    

12. 12 Tear the onion into thin strips with your hands

    

13. 13 Heat oil in a pan, add shredded bell peppers and stir-fry

    

14. 14 Then add the green onions and stir-fry quickly (hotels and restaurants often put the green onions directly on the steamed fish, and then pour hot oil on the green onions)

    

15. 15 Pour the steamed fish with soy sauce on the plate, then pour the hot oil in the pot, bell peppers and green onions over the fish, and start eating