Steamed seabass

Overview

Fast, nutritious and delicious!

Fresh river bass, kill it, wash and control the water, then cut both sides of the fish with a knife
Thinly slice ginger and garlic
Stuff the fish with ginger and garlic slices, and stuff the rest into the fish belly
Steam for 7-8 minutes
After steaming, you can remove the ginger and garlic from the fish and eat it,
Chop ginger, garlic, chili peppers, and coriander
Put oil in the pot. After the oil is hot, stir-fry the ginger, garlic and chili. Add the light soy sauce and coriander, stir-fry again, and turn off the heat
Pour the fried sauce over the fish!