Steamed seabass

Overview

Hehe~ This dish was taught by my husband. It’s really good~ I’ve been doing this forever.

Wash the fish
Put some salt and cornstarch and spread evenly on both sides
Add shredded ginger to remove the fishy smell
Put it in a steamer and steam it for about 20 minutes. Don’t steam it for too long as the meat will become slippery
Chop ginger, garlic and green onions and set aside
Steam and take it out
Add the freshly chopped green onions
Put oil in the pot ~ add freshly chopped ginger and minced garlic
After sauteing, add light soy sauce
Just turn it into golden brown. Add the soup from the freshly steamed fish~ and then turn off the heat
Just pour it on the fish
Done~it tastes delicious