Steamed seabass

Overview

Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• bass
• liquor
• oil
• onion, ginger and garlic
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Onions, ginger and garlic are ready.

   

2. 2 Remove the scales and intestines from the sea bass, wash it, add salt and white wine and marinate for 5 or 6 minutes.

   

3. 3 Put the onion, ginger and garlic into a basin and add the seabass.

   

4. 4 Add water to the steamer and bring to a boil. Place the bass basin in the steamer and cover it to steam. (The fish was too big, so it was plated in a basin).

   

5. 5 Place the steamed sea bass into the fish pond and add shredded green onions.

   

6. 6 Drizzle with hot oil.

   

7. 7 Add steamed fish with soy sauce.

   

8. 8 Ready to enjoy.