Steamed seabass
Overview
The Spring Festival is coming. There is one dish that must be eaten during the Chinese New Year, and that is fish. Fish means having more than enough every year. Today I will introduce a way to steam fish.
Tags
Ingredients
Steps
-
Cut the fish open and wash it, drain the water, make a slash on the surface of the fish body, apply cooking wine and marinate for 5 minutes.
-
Cut the green onion into sections, remove the seeds from the millet pepper and shred it, and shred the ginger. Spread half of the shredded ginger on the fish plate, place the fish on the shredded ginger in the plate, and spread the other half of the shredded ginger and millet pepper on the fish.
-
After the water in the pot boils, put the fish into the pot and steam it for eight minutes.
-
After steaming, pour the juice on the plate into a small bowl.
-
Then pour the steamed fish soy sauce over the fish and top with the scallions.
-
In another pan, heat the lard.
-
Drizzle hot oil over fish.
-
Pour the juice into a bowl, mix it with the previously poured juice, add a little salt and mix well, and finally pour the soup on the fish.
