Oven-baked seabass
Overview
On New Year's Eve, I eat a whole fish with head and tail. I found such a big fish in the refrigerator and decided to cook it in a spicy and grilled way. Because I decided to bake it at the last minute, I didn’t prepare too many side dishes. It tastes great when grilled. It tastes the same as the ones sold outside. Moreover, the fish has no bones, which is super delicious!
Tags
Ingredients
Steps
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Clean the fish, make a few cuts on it, and marinate it with cooking wine, salt, green onions, and ginger.
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Place foil on an oven tray and preheat the oven for five to ten minutes. Rub cumin, chili powder and salt on the fish. Add your own taste. Coat the fish with olive oil.
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I have a small oven at home, so I used the highest heat and baked it for 25 minutes.
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When grilling fish, you can stir-fry it. First put oil, when the oil boils, add onions, ginger and garlic and stir-fry, add Pixian bean paste, hot pot base ingredients, millet and pepper.
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Add onions, potatoes and other side dishes. If the pot is slightly dry, you can add some water and soy sauce.
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After the fish is cooked, stuff the fried side dishes into the inside and spread it out. Bake for ten minutes.
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Delicious!
