Steamed seabass (with meat version)

Overview

In this season, seafood is on the market in large quantities, and you can eat fresh. The meat of sea bass is very delicious, and it can also increase your intelligence. You can taste the original nutrition by steaming it.

Tags

• hot dishes
• home cooking
• banquet dishes
• bass
• cooking wine
• ham
• mushrooms
• onions
• sichuan pepper oil
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: a piece of sea bass, appropriate amounts of onions and ginger, appropriate amounts of ham and fresh mushrooms (I forgot to take pictures of the last two).

   

2. 2 Cut the fish into two pieces (the plate is not big enough), add a small amount of salt, cooking wine, onion and ginger and marinate for fifteen minutes. Cut the fish body with a flower knife to make it easier to absorb the flavor. Place the ham and mushrooms separately on the flower knife and arrange them evenly.

   

3. 3 After the water in the pot boils, put the plate in and steam for 7 or 8 minutes (increase or decrease the time according to the size of the fish), turn off the heat and simmer for 3 minutes.

   

4. 4 Cut an appropriate amount of green onions and ginger and place them evenly on the fish, and pour in the steamed fish soy sauce.

   

5. 5 Put an appropriate amount of oil in the pot (more than for stir-frying), and fry the peppercorns over low heat until fragrant.

   

6. 6 Pour the Sichuan peppercorn oil onto the fish while it's hot, and the steamed fish with meat is ready to serve.