Bass

Overview

How to cook Bass at home

Tags

• private kitchen
• bass
• light soy sauce
• peanut oil
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the sea bass and rub some salt on the fish body

   

2. 2 Steam in a steamer

   

3. 3 Steamed

   

4. 4 Pour away the steamed water, then pour in the peanut oil and light soy sauce