How to make Thai lemon grilled fish

Overview

Summer seems to prefer a lighter diet. This dish can be fried or grilled. It is much simpler to bake it in the oven. Marinate the fish, make a delicious sauce, wrap it with the fish and bake it. It is worry-free and trouble-free. Eat it with lemon, it is refreshing and delicious, and the aroma is fragrant ~ it will not feel fishy, and it is more appetizing!

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• thai food
• summer recipes
• southeast asia
• dinner
• bass
• chili padi
• garlic
• lemon
• light soy sauce
• oyster sauce
• peanut oil
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Clean the seabass and steam it in a boiling water pot with a flower knife for 6 minutes. Discard the juice and place the fish on a baking sheet on tin foil

   

3. 3 When steaming the fish, cut half a lemon and squeeze the juice, cut the other half into three slices, then dice all the onion, ginger, garlic and pepper ingredients and mix with the lemon juice. Prepare another plate of green onion, white ginger, garlic and fry in oil

   

4. 4 Sauté scallions, ginger and garlic in oil pan

   

5. 5 Add light soy sauce, oyster sauce and a little water to a crude oil pot over low heat to make a sauce, then put the cooked sauce into a seasoning bowl and mix well

   

6. 6 Pour the sauce on the fish first

   

7. 7 Then put the lemon slices on the fish body

   

8. 8 Put in the oven at 180 degrees and bake for 15 minutes

   

9. 9 After it comes out of the oven, the fish meat is tender, spicy, sour and refreshing