Steamed seabass

Overview

How to cook Steamed seabass at home

Buy fresh sea bass, clean it, then make three slits on both sides of the belly, put the fish in a plate, pour cooking wine and marinate for about 10 minutes
After marinating, clean the seabass slightly, apply salt on both sides, sprinkle some salt in the belly of the fish and add shredded ginger and garlic chili, then sprinkle shredded ginger, onion, chili, and garlic on the surface of the fish. Drop a drop of soy sauce on the fish, sprinkle some chicken essence, and apply some lard. If you don’t have lard, you can use other cooking oil
Put it into a steamer, boil the water and steam for 15 minutes. Turn off the heat and sprinkle with chopped green onion. Cover the pot and simmer for a while