Fish floss

Overview

My niece is over one year old and has just been weaned. It’s time to add complementary foods. The little guy is a foodie by nature and keeps chewing every day. My sister told her to eat some meat floss but she thought it was unhygienic and contained many additives, so I worked hard and made fish floss, which is just right for her to eat. The seabass is delicious, rich in vitamins, and the meat is tender and easy to digest

Tags

• hot dishes
• children
• lunch
• bass
• brown sugar
• cooking wine
• scallions
• very fresh soy sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Split the fish body and marinate it with cooking wine, green onions and ginger for a while

   

3. 3 Steam in boiling water for 10 minutes and take out

   

4. 4 Pour out the steamed fish soup, pick out the onions and ginger, pick out the fish bones and fish bones, peel off the fish skin and smash the fish meat

   

5. 5 Put less soy sauce, brown sugar, mix well and put into the baking pan

   

6. 6 Bake in the oven at 120°C for 65 minutes, take it out and flip it up and down, then return to the oven and bake at 100°C for another 30 minutes before the water is dry. Finally, add a little salt while it is hot and mix well (temperature is for reference only)

   

7. 7 Picture of the finished product, don’t worry, baby will eat happily

   

8. 8 Finished product pictures