Steamed seabass

Overview

Simple, nutritious and easy to learn!

Tags

• hot dishes
• home cooking
• cantonese cuisine
• old man
• new year’s eve dinner
• spring recipes
• dinner
• bass
• chives
• cooking wine
• ginger
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Cut green onion into small pieces and slice ginger

   

2. 2 Wash the fish, scrape it into horizontal strips, and stuff it with shredded ginger and green onions

   

3. 3 Place the fish on a plate, apply an appropriate amount of salt all over the fish, sprinkle with an appropriate amount of cooking wine, and marinate for 10 minutes.

   

4. 4 Spread the steamed fish soy sauce evenly on the fish, boil the water over high heat, put the fish plate into the pot and steam for 6 minutes, turn off the heat and simmer for 3 minutes.

   

5. 5 Heat the sesame oil in the pot, quickly pour it on the fish, and it's done.