【Guangdong】Steamed seabass

Overview

Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain. Steamed seabass is one of the famous traditional dishes of the Han people in Guangdong Province. It belongs to Cantonese cuisine and uses about one pound of seabass. The steaming time is just right. The fish is just cooked, tender and smooth, and the deliciousness of the fish is fully presented. Absolutely every bite you take into your mouth is a pleasure. This steamed seabass is an indispensable dish at my family’s New Year’s Eve dinner. It brings prosperity and prosperity every year!

Tags

• hot dishes
• cantonese cuisine
• bass
• cooking wine
• edible oil
• onions
• steamed fish with soy sauce
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the seabass and cut into pieces.

   

2. 2 Marinate the seabass with salt, cooking wine, and ginger slices for half an hour.

   

3. 3 Take a fish plate, place scallions and ginger slices on the bottom, put the marinated fish on top, then put scallions and ginger.

   

4. 4 Place the fish in a steamer, bring the water to a boil and steam for ten minutes.

   

5. 5 Pour off the soup from the plate, remove the onions and ginger, pour in the steamed fish soy sauce, arrange the shredded onions and red peppers, and pour in the hot oil.

   

6. 6 Finished product.