Waterless baked seabass

Overview

Generally, when cooking seabass at home, steaming is used, using the heat of water vapor to steam the fish. But today Xiaozuo wants to teach you how to bake seabass without steaming it. The seabass prepared in this way is cooked to the right temperature, the fish meat is tender and smooth, and the delicious taste is fully presented. Compared with steamed seabass, it can retain the nutrients and original flavor, ensuring that you can enjoy every bite in your mouth.

Tags

• hot dishes
• home cooking
• bass
• decorative bell peppers
• ginger
• green onions
• rice wine
• salt

Ingredients

Steps

1. 1 Cut green onions into sections and slice ginger.

   

2. 2 Score the surface of the seabass and cut into sections according to the size of the pot.

   

3. 3 Add a little oil to a Corningware cast-iron pot and spread it evenly, then add onion and ginger.

   

4. 4 Then lay out the sea bass, sprinkle a little salt on the surface of the fish, spread evenly and massage briefly, pour a little rice wine to remove the fishy smell.

   

5. 5 Cover and bake over medium heat for 6-8 minutes, then bake over low heat for 8 minutes, then turn off the heat and simmer for 5 minutes.

   

6. 6 Spread some shredded green onions on the seabass, drizzle a little soy sauce, top with hot oil, and garnish with shredded colored peppers and chopped green onions.