Salted seabass with pepper

Overview

Salted seabass with Sichuan peppercorns is delicious and easy to make. The seabass is marinated in Sichuan peppercorn powder, whole Sichuan peppercorns, sea salt, etc. (If you have Sichuan peppercorn oil at home, you don’t need to use Sichuan peppercorns), and then fried in oil (Sichuan peppercorn oil). The seabass is salty and fragrant, and it is good with rice and wine. . . . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• lunch
• bass
• chicken powder
• salad oil
• sichuan pepper powder
• sugar
• zanthoxylum bungeanum
• sea salt

Ingredients

Steps

1. 1 Seabass and other materials

   

2. 2 Pour at least half a packet of Sichuan pepper powder

   

3. 3 Spread evenly and marinate for about 2 hours

   

4. 4 After 2 hours, take it out and bring it back to temperature (if you are afraid it is too salty, you can rinse it with water to remove the salt, then use a cloth to absorb the water, and then apply Sichuan pepper powder again before frying)

   

5. 5 Heat the pan, heat the oil, add the seabass

   

6. 6 Alternate between medium and low heat and fry the seabass on both sides until golden brown (you can cover it halfway if it is not cooked through)