Jade Shepherd's Purse Fish Fillet Soup

Overview

The shepherd's purse is fragrant, the fish fillets are smooth, and the fresh and refreshing taste is irresistible

Tags

• soup
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• banquet
• bass
• msg
• shepherd's purse
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash fresh shepherd's purse

   

2. 2 Clean the seabass

   

3. 3 Sea Bass Slices

   

4. 4 Add the onion and ginger juice to the fish fillets to remove the fishy smell, marinate with cooking wine, salt and pepper to taste

   

5. 5 Sauté garlic and ginger slices in hot oil

   

6. 6 Add water and heat

   

7. 7 Add salt and chicken essence to taste

   

8. 8 Add chopped shepherd's purse and bring to boil

   

9. 9 Add the selected wet starch to make the soup thicker

   

10. 10 Add marinated fish fillets and cook for 3 minutes

    

11. 11 When the fish fillets are at their most tender, serve on a plate