Thai lemon fish

Overview

Sea bass is a good product for keeping fit, replenishing blood, strengthening spleen and qi, and improving health. Sea bass is mostly steamed to maintain its nutritional value. Sea bass is rich in nutrients and does not lead to obesity due to excess. After adding lemon, it is full of fruity aroma. Although the taste is strong, it is inexplicably fresh. In short, just eat.

Tags

• hot dishes
• thai food
• lunch
• students
• bass
• celery
• chili
• cooking wine
• coriander
• lemon
• onion white
• sugar
• fish sauce
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Homemade Thai chutney: first cut the celery, coriander and chili into granules, put them into a bowl, squeeze in the lemon juice, and stir together with the fish sauce, sugar, salt, sesame oil and cooking wine

   

3. 3 Seabass marinated in rice wine for preparation

   

4. 4 Ginger and scallions on the plate

   

5. 5 Put the fish into the steaming plate and pour the chutney on it

   

6. 6 High temperature steam 180 degrees Celsius, 15 minutes

   

7. 7 After steaming, take it out and sprinkle lemon slices and coriander on top.