Seabass with scallion oil

Overview

How to cook Seabass with scallion oil at home

Tags

• hot dishes
• home cooking
• bass
• dried chili pepper
• garlic
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 One seabass, butcher it and wash it (just ask the fishmonger to kill it after buying it at the vegetable market)

   

2. 2 Cut both sides of the slaughtered fish evenly with flower knives (when cutting, the thickness should be uniform and as deep as the fish bones)

   

3. 3 Add water to the pot, add ginger slices and rice wine. After the water boils, add the fish with the knife, cover and simmer for about five minutes until cooked (the stewing time will be adjusted appropriately depending on the thickness of the fish)

   

4. 4 While the fish is cooking, prepare chopped green onion, minced ginger, minced garlic, and dried chili segments

   

5. 5 Remove the cooked fish and put it on a plate (the fish is fragile, so be careful to keep the fish intact when putting it on the plate)

   

6. 6 Prepare a clean wok, pour a small amount of oil and heat it! Pour off the soup from the fish on the plate, pour the steamed fish with soy sauce, add the prepared onion, ginger, garlic, and pepper segments, and sprinkle with pepper

   

7. 7 When the oil is hot, pour it on the fish!