Steamed Sea Bass with Black Bean Sauce

Overview

How to cook Steamed Sea Bass with Black Bean Sauce at home

Tags

• hot dishes
• sichuan cuisine
• bass
• cooking wine
• enoki mushroom
• onions
• tempeh
• ginger

Ingredients

Steps

1. 1 Fresh seabass must be eaten to enjoy its original flavor. Before steaming it, first remove the gills and internal organs of the seabass, clean them and set aside

   

2. 2 Fillet the sea bass and cut off the head

   

3. 3 Do not cut the filleted fish meat into small strips on the inside of the fish belly

   

4. 4 Place the prepared seabass on a plate

   

5. 5 Pour the cooking wine evenly and marinate for about 10 minutes to absorb the flavor

   

6. 6 Remove the enoki mushrooms, wash them, drain them and set aside

   

7. 7 Flammulina enoki mushrooms placed on the back of the sea bass

   

8. 8 Cut the green onion and ginger slices and place them on the seabass. Put it in a steamer and steam it over high heat for ten minutes

   

9. 9 The steamed sea bass smells very good when you take out the green onion and ginger slices

   

10. 10 Sprinkle chopped green onion and small red pepper on top of the enoki mushrooms for garnish

    

11. 11 Seabass can be eaten like this without losing its original flavor and high nutritional value

    

12. 12 Such a big dish is also a must-have for entertaining guests

    

13. 13 Share the delicious food with your loved ones

    

14. 14 Wine and food are my favorite