Fish bites sheep

Overview

This is a very fresh Anhui dish, fish + sheep = fresh. The fish and sheep cooked together are also called fresh stews. The deliciousness of the fish + the deliciousness of the mutton + the unique deliciousness after the fish is stewed in the mutton soup are combined together to be very delicious

Tags

• hot dishes
• anhui cuisine
• old man
• lunch
• bass
• chicken powder
• cooking wine
• edible oil
• green onions
• light soy sauce
• mutton
• old soy sauce
• star anise
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Marinate the mutton with salt, chicken powder and cooking wine for 5-10 minutes

   

2. 2 Boil water in a pot, blanch the marinated mutton in the boiling water for a while

   

3. 3 After blanching the mutton, take it out and set aside

   

4. 4 Cut the ginger slices, add the ginger slices and star anise to the oil pan and saute until fragrant

   

5. 5 Add the mutton to the pot and stir-fry

   

6. 6 Add cooking wine and a little dark soy sauce to the pot and stir-fry evenly

   

7. 7 Add water, light soy sauce, cooking wine, salt, chicken powder and sugar to cook the mutton

   

8. 8 Take the mutton and soup base out of the pot and set aside

   

9. 9 Rub salt on the fish, marinate for a while, stuff the lamb into the seabass

   

10. 10 Put the ginger slices into the oil pan and saute until fragrant

    

11. 11 Seal the belly of the fish with a bamboo skewer to prevent the mutton from falling out when the fish is turned over. Fry the fish in oil until both sides are slightly brown

    

12. 12 Pour the mutton soup base into the pot, add chopped green onions, wolfberries, and a little star anise and simmer until the fish is cooked. Remove the bamboo skewers sealing the belly of the fish

    

13. 13 Take the fish out and put it on a plate, pour the soup on the fish