Fresh fish and mutton in one pot

Overview

How to cook Fresh fish and mutton in one pot at home

Tags

• hot dishes
• home cooking
• bass
• chives
• coconut juice
• coriander
• garlic
• lamb slices
• millet pepper
• mushrooms
• oil
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Sea Bass Slices

   

3. 3 Pour oil into a cold pan, add onion, ginger and garlic and saute until fragrant

   

4. 4 Put the fish bones and half of the millet pepper into the pot and stir-fry over low heat

   

5. 5 After frying the fish bones, add tomatoes cut into small pieces

   

6. 6 Pour in the stock, just enough to cover the ingredients, and bring to a boil

   

7. 7 Pour in coconut milk

   

8. 8 After boiling, add sliced mushrooms

   

9. 9 Add mutton slices

   

10. 10 After cooking for 3 minutes, add the remaining half of the millet pepper and coriander and serve.